Charbonnel et Walker's latest Champagne truffles are made from plain chocolate.
Butter is folded into melted milk chocolate and alcohol is added such as decadent Marc de Champagne. The mix is whisked to form a thick ganache and the truffles are then surrounded by a coating of fine chocolate, lightly dusted in icing sugar.
The dark, plain truffles are hand-placed in paper cups into beautiful cylindrical packaging with gold detail.